Main content
Top content
Chocolate meets Zimt, Cardamom & Co.
The Green School invites you to a guided tour with tasting
© Botanischer Garten
The chocolate alone promises delicious enjoyment. But if spices are still used around Christmas, the senses are all the more appealing.
During a tour in the Rainforest House, you will experience the habitat of the cocoa tree and learn interesting facts about its history, cultivation and harvesting. The processing of spices and chocolate is not new either. Let yourself be carried away into the world of spices, the view is – how could it be different at this time of year – on the classic Christmas spices.
In the practical part, you make your "chocolate creation" by hand from the cocoa bean and have the opportunity to try out different flavours with spices.
Claudia Grabowski-Hüsing, head of the Green School, welcomes you on site.
Thursday, November 30th 2023, 6:30 - 9 pm
Registration until Monday, November 27, 2023 (the number of participants is limited)
under Tel. +49 541 969 2739 (AB)
or by mail: bg-buero@uni-osnabrueck.de
Participation fee: 12 €.
Meeting point: main entrance of the Botanical Garden, Albrechtstr. 29
